Opshaug Kveik Ale Yeast | White Labs WLP518 Yeast

White Labs WLP518 Opshaug Kveik Ale Yeast: Clean-Fermenting Kveik with High Flexibility Traditional Norwegian Yeast for Crisp, Fast-Fermenting Ales White Labs WLP518 Opshaug Kveik Ale Yeast is a versatile strain sourced from a traditional Norwegian farmhouse brewery. Known for its clean fermentation character, high flocculation, and tolerance to wide fermentation temperatures, WLP518 is ideal for brewers seeking the speed and resilience of a kveik strain without the fruity esters typically associated with other kveik yeasts. Its restrained ester profile and clean finish make it perfect for a variety of modern ales, particularly where hop expression is desired. Key Characteristics: Attenuation: 70% – 80% Flocculation: High Alcohol Tolerance: Medium to High (up to ~11%) Fermentation Temperature Range: 77°F – 97°F (25°C – 36°C) STA1 Status: Negative Ideal for Brewing: American Pale Ale Hazy IPA Blonde Ale Cold IPA Clean Kveik Ales Why Choose WLP518 Opshaug Kveik Ale Yeast? Rapi