Kombucha SCOBY Culture | White Labs WLP600

White Labs WLP600 Kombucha SCOBY Culture – Balanced Acidity for Homemade Fermented Tea Craft Traditional Kombucha with a Lab-Tested Symbiotic Culture White Labs WLP600 Kombucha SCOBY Culture is a carefully developed symbiotic culture of bacteria and yeast (SCOBY) used to ferment sweet tea into kombucha. Lab-propagated and genetically identified for safety and performance, WLP600 features a robust mix of microbes including Brettanomyces, Saccharomyces, Zygosaccharomyces, Candida, Gluconacetobacter, and Bacillus species. It produces a smooth, refreshingly tart kombucha with medium acidity and low alcohol levels. Each SCOBY includes starter liquid and can be reused across multiple batches.  Key Characteristics: Size: 2.92-inch SCOBY (7.4 cm) Starter Liquid Included: Yes – enough to inoculate up to 5 gallons Fermentation Time: Typically 7–14 days Alcohol Level: Low (<0.5% typical) Acidity: Medium – crisp and tangy Perfect for Brewing: Traditional Kombucha Fruit-Infused Kombucha