Brettanomyces bruxellensis Trois Vrai | White Labs WLP648

White Labs WLP648 Brettanomyces bruxellensis “Trois Vrai”: Clean, Fruity, and Versatile Farmhouse Brett Introduce Gentle Funk and Delicate Fruit Notes to Your Beers White Labs WLP648 Brettanomyces bruxellensis “Trois Vrai” is a refined Brett strain known for producing elegant farmhouse character without overwhelming funk. Expect delicate stone fruit and floral notes with subtle rustic complexity—perfect for wild ales, saisons, barrel-aged beers, and mixed fermentations. Key Characteristics: Fermentation Style: Brettanomyces pure culture – clean, controlled funk Flocculation: Medium Alcohol Tolerance: High (~10–12%+) Fermentation Temperature Range: 68°F – 78°F (20°C – 26°C) Flavor Impact: Light to moderate Brett character—fruity, funky, and nuanced Ideal for Brewing: Farmhouse/Saison Beers Barrel-Aged and Oak-Aged Styles Wild and Mixed-Fermentation Ales Blended or Layered Brett Beers Why Choose WLP648 Brettanomyces “Trois Vrai”? Balanced Brett Character: Delivers elegant f