Brettanomyces bruxellensis | White Labs WLP650 Yeast

White Labs WLP650 Brettanomyces bruxellensis: Unleash Classic Brett Funk Funk, Earth, and Complexity for Wild Ales & Farmhouse Styles White Labs WLP650 Brettanomyces bruxellensis is a classic strain used to create the hallmark “Brett character” — delivering notes of horse blanket, earth, leather, and light tropical fruit. This slow-working yeast strain develops complexity over time and is ideal for aging. Commonly used in secondary fermentation, it creates a dry, funky finish with medium acidity, ideal for traditional farmhouse ales, American wild ales, and mixed fermentations. Key Characteristics: Attenuation: 85%+ Flocculation: Low Alcohol Tolerance: Medium to High Fermentation Temperature Range: 85°F+ (29°C+) STA1 Status: Positive Ideal for Brewing: Saison & Farmhouse Ales American Wild Ales Flanders Red & Oud Bruin Mixed Fermentation Projects Why Choose WLP650 Brettanomyces bruxellensis? Traditional Brett Character: Expect deep barnyard funk and leathery comp