Belgian Sour Mix 1 | White Labs WLP655 Yeast | Vault Strain

White Labs WLP655 Belgian Sour Mix #1: Mixed Culture Blend for Clean, Complex Sours Create Crisp Belgian-Style Sours with Balanced Funk and Tartness White Labs WLP655 Belgian Sour Mix #1 combines multiple strains of Brettanomyces and Lactobacillus in a single convenient pitch. This blend is designed to produce bright, clean sour beers with intricate layers of funk and subtle spice—perfect for farmhouse ales, Belgian-style sours, and wild fermentations. Key Characteristics: Attenuation: 70% – 85% Flocculation: Medium Alcohol Tolerance: Medium (Up to ~10% ABV) Fermentation Temperature Range: 65°F – 75°F (18°C – 24°C) Bacteria & Wild Yeast Blend: Contains Brettanomyces spp. and Lactobacillus Ideal for Brewing: Belgian-Style Sour Ale Farmhouse & Funky Ales Wild and Mixed-Fermentation Beers Fruited Sours and Kettle Sours Why Choose WLP655 Belgian Sour Mix #1? Mixed Culture Convenience: All-in-one blend of Brett and Lactobacillus—no keg souring needed. Clean, Controlled T