Sweet Mead/Wine Yeast | White Labs WLP720 Yeast

White Labs WLP720 Sweet Mead/Wine Yeast: Create Lush, Dessert-Style Meads & Wines Balanced Fermentation with Fruity Aromatics and Sweet Residual Sugar White Labs WLP720 Sweet Mead/Wine Yeast is the perfect strain for fermenting full-bodied, sweet meads and wines. It produces a rich array of fruity esters—think tropical fruits, stone fruit, and berries—while preserving residual sweetness thanks to its moderate alcohol tolerance and lower attenuation. The result is a smooth, dessert-like profile that’s ideal for still or sparkling meads, sweet white wines, fruit wines, and specialty fermentations where sweetness is desired. Key Characteristics: Attenuation: 70% – 75% Flocculation: Low Alcohol Tolerance: Medium (Up to ~14%) Fermentation Temperature Range: 70°F – 75°F (21°C – 24°C) STA1 Status: Negative Ideal for Fermenting: Sweet Mead Fruit Meads Dessert Wines White Table Wines Why Choose WLP720 Sweet Mead/Wine Yeast? Fruity, Smooth Flavor: Enhances fermentations with rich