Merlot Red Wine Yeast | White Labs WLP740 Yeast

White Labs WLP740 Merlot Red Wine Yeast – Premium Strain for Elegant, Full-Bodied Reds Craft Smooth, Structured Merlots with Classic Fruit & Tannin Profile White Labs WLP740 Merlot Red Wine Yeast is a high-performance Saccharomyces cerevisiae strain designed specifically for Merlot and Bordeaux-style blends. It delivers rich red fruit aromas—think black cherry, plum, and blackberry—alongside enhanced mouthfeel, tannin softening, and color stability. With moderate-to-high attenuation and strong alcohol tolerance, WLP740 ensures polished, refined wines with balance and depth. Key Characteristics: Attenuation: 70% - 85% Alcohol Tolerance: 14% - 16% ABV Fermentation Temp Range: 60°F - 75°F (16°C - 24°C) Flocculation: Medium Perfect for Fermentations: Merlot & Red Bordeaux Blends Cabernet Sauvignon, Cabernet Franc Dark-Fruit Focused Reds Fortified & High-Gravity Reds Why Choose WLP740 Merlot Yeast? Fruit-Driven Profile: Showcases black cherry, plum, and blackberry note