English Cider | White Labs WLP775 Yeast

White Labs WLP775 English Cider Yeast: Classic Fermentation for Crisp, Traditional Ciders Ferment Hard Cider with Balance, Complexity, and a Clean Finish White Labs WLP775 English Cider Yeast is a go-to strain for crafting traditional English-style hard cider with a balanced profile and crisp character. This versatile yeast ferments a wide range of apple juice varieties and leaves a clean, semi-dry finish with subtle esters and minimal sulfur. It enhances the natural fruit aroma without overpowering the base juice, giving you a beautifully refined cider. WLP775 is well suited for both still and sparkling cider, and can tolerate higher alcohol fermentations when nutrients are managed properly. Its moderate flocculation makes it easy to work with, while its adaptability allows experimentation with backsweetening, aging, or wood additions. Key Characteristics: Attenuation: 80%+ Flocculation: Medium Alcohol Tolerance: Up to 12% Fermentation Temperature Range: 68°F – 75°F (20°C – 24°C)