American Wheat Yeast | Wyeast 1010 Yeast

Wyeast 1010 American Wheat Yeast : Clean, Crisp Wheat Beer Fermentation Bright, Refreshing Profile for American Wheat Styles Wyeast 1010 American Wheat Yeast produces clean, crisp beers with a light fruitiness and soft ester profile, allowing grain and hop character to shine. Unlike German weizen strains, this yeast does not contribute strong banana or clove phenolics, making it ideal for American-style wheat beers, blondes, and other lighter ales where balance and drinkability are key. Key Characteristics: Attenuation: 74% – 78% Flocculation: Low Alcohol Tolerance: Medium (5% – 10%) Fermentation Temperature: 58°F – 74°F (14°C – 23°C) Suggested Beer Styles: American Wheat Ales Blonde Ales Kölsch Light Pale Ales Fruit Wheat Beers Why Choose Wyeast 1010? Clean Flavor Profile: Highlights malt and hop balance without heavy yeast character Versatility: Works across a wide range of light ale styles Refreshing Finish: Produces bright, crisp beers perfect for warm weather Prevent