Ringwood Ale Yeast | Wyeast 1187 Yeast

Ringwood Ale Yeast | Wyeast 1187 Distinct English Character with Fruity Esters and Complexity Wyeast 1187 Ringwood Ale Yeast is a classic English strain that produces beers with a rich, full-bodied profile and layered complexity. Known for its high flocculation, this strain settles out quickly and yields clear, polished beers with a smooth malt backbone. It produces noticeable fruity esters and a subtle diacetyl note, both of which contribute to the signature English ale character. This yeast is highly versatile for a wide range of British and American styles, from bitters and pale ales to porters and stouts. For best results, brewers should conduct a proper diacetyl rest to ensure a clean finish while maintaining the yeast’s signature depth and complexity. Key Characteristics: Strain Style: English Ale Yeast Flocculation: High Attenuation: 68% - 72% Fermentation Temperature Range: 64°F - 74°F (18°C - 23°C) Alcohol Tolerance: ~10% ABV Recommended Styles: English Bitter, Pale Ale