Thames Valley Ale Yeast | Wyeast 1275 Yeast

Thames Valley Ale Yeast | Wyeast 1275 Crisp, Balanced English Ale Strain with Subtle Fruity Notes Wyeast 1275 Thames Valley Ale Yeast is a versatile English strain known for producing crisp, well-balanced ales. It provides a clean fermentation profile with moderate ester expression, making it ideal for styles that require subtle fruitiness without overpowering malt or hops. Its balanced nature allows brewers to craft beers with distinct character while retaining drinkability. This strain is highly flexible, making it a strong choice for English bitters, pale ales, porters, stouts, and even American-style ales where clarity and balance are desired. With medium flocculation, it clears well while still offering a polished, slightly fuller finish compared to neutral strains. Key Characteristics: Strain Style: English Ale Yeast Flocculation: Medium Attenuation: 72% - 76% Fermentation Temperature Range: 62°F - 72°F (17°C - 22°C) Alcohol Tolerance: ~10% ABV Recommended Styles: English