Octoberfest Lager Blend Yeast | Wyeast 2633 Yeast

Octoberfest Lager Blend Yeast | Wyeast 2633 Traditional Blend for Smooth, Malty German-Style Lagers Wyeast 2633 Octoberfest Lager Blend is a unique combination of lager yeast strains selected to produce authentic Märzen and Festbier-style lagers. This blend emphasizes a rich, malty backbone with smooth fermentation character, subtle ester expression, and a clean finish. It is perfect for recreating the classic profiles of German Oktoberfest beers that are full-bodied yet highly drinkable. The yeast blend balances malt richness with gentle attenuation, resulting in beers that showcase toasted malt flavors while remaining smooth and refined. It performs best with extended lagering, which enhances clarity and creates a polished, professional-quality beer. Key Characteristics: Strain Style: Lager Yeast Blend Flocculation: Medium - High Attenuation: 73% - 77% Fermentation Temperature Range: 48°F - 58°F (9°C - 14°C) Alcohol Tolerance: ~9% ABV Recommended Styles: Märzen, Festbier, Vie