Bavarian Wheat Blend Yeast | Wyeast 3056 Yeast

Wyeast 3056 Bavarian Wheat Blend Yeast : Classic German Wheat Beer Profile Balanced Fruity Esters and Clove Phenolics for Authentic Wheat Ales Wyeast 3056 Bavarian Wheat Blend Yeast is a unique combination of top-fermenting ale and lager strains, delivering the perfect balance of banana esters, clove phenolics, and smooth malt character. Designed to recreate the flavor profile of traditional Bavarian wheat beers, this blend produces a rounded mouthfeel with a clean finish and excellent drinkability. Key Characteristics: Attenuation: 73% – 77% Flocculation: Low – Medium Alcohol Tolerance: Medium (5% – 10%) Fermentation Temperature: 64°F – 75°F (18°C – 24°C) Suggested Beer Styles: Hefeweizen Dunkelweizen Weizenbock Kristallweizen Why Choose Wyeast 3056? Authentic German Profile: True-to-style banana and clove balance Versatile Fermentation: Performs well in a range of wheat beer styles Complex Flavor Development: Lager yeast adds a subtle smoothness to the finish Prevent Fer