Bavarian Wheat Yeast | Wyeast 3638 Yeast

Wyeast 3638 Bavarian Wheat Yeast : Classic German Wheat Beer Profile Rich Banana, Clove, and Vanilla Aromatics Wyeast 3638 Bavarian Wheat Yeast produces the signature flavor and aroma profile of traditional German wheat beers. Expect a balance of banana esters, clove phenols, and subtle vanilla notes, supported by a soft, bready malt character. This strain creates a full-bodied beer with a creamy mouthfeel and excellent head retention, perfect for styles that showcase yeast character. Key Characteristics: Attenuation: 70% – 76% Flocculation: Low Alcohol Tolerance: Medium (5% – 10%) Fermentation Temperature: 64°F – 75°F (18°C – 24°C) Suggested Beer Styles: Hefeweizen Dunkelweizen Weizenbock Kristallweizen Why Choose Wyeast 3638? Authentic Flavor Profile: Delivers classic Bavarian wheat beer aromas of banana, clove, and vanilla Excellent Mouthfeel: Creates a smooth, creamy texture with lasting foam stability Style Versatility: Ideal for both light and dark wheat beer styles