Cider Yeast | Wyeast 4766 Yeast

Cider Yeast | Wyeast 4766 Yeast Clean, Crisp Fermentation for Traditional Hard Ciders Wyeast 4766 Cider Yeast is a liquid yeast strain specifically cultivated for cider fermentation. Sourced from an English cider maker, this strain is prized for its clean and neutral character, allowing the fresh apple flavor to shine without overshadowing it with esters or phenolics. Whether you're fermenting fresh-pressed juice or store-bought cider, this strain delivers a crisp, refreshing finish with medium-dry balance. This yeast works well with a wide variety of apples and can be fermented from 60°F - 75°F. Lower temperatures will enhance the subtle fruit notes and acidity, while warmer fermentations will finish slightly faster and develop more body. Wyeast 4766 is also a great choice for perry (pear cider) and other fruit ciders that benefit from a clean fermentation profile. Key Characteristics: Flocculation: Low Attenuation: 75% - 80% Fermentation Temperature Range: 60°F - 75°F (16°C - 24°