Bastogne Belgian Ale Yeast | White Labs WLP510 Yeast

High‑Gravity Belgian Ale Yeast with Clean, Slightly Tangy Finish White Labs WLP510 Bastogne Belgian Ale Yeast is a premium liquid yeast strain sourced from Belgium’s De Koninck brewery. Designed for high‑gravity brewing, it delivers a smooth, dry finish with a touch of subtle acid—perfect for Belgian Dubbels, Tripels, Dark Strong Ales, and more. Key Specifications: Attenuation: 74 – 80% – dries beer while preserving flavor Flocculation: Medium – leaves some haze for body, but clears well Alcohol Tolerance: 10 – 15% ABV – ideal for high-strength Belgian-style beers Fermentation Temperature: 66 – 72°F (19–22°C) – balances ester and phenol production STA1 (High‑Gravity Friendly): Negative – no excessive dextrin conversion Flavor & Ideal Styles: Produces dry, malt-driven beers with mild fruit esters and a clean, slightly tangy finish. Low in spice phenols, it’s ideal for: Belgian Pale Ales Belgian Dubbels & Tripels Belgian Dark Strong Ales Belgian-style ciders or hybrid ale