Berliner Weisse Blend Yeast | White Labs WLP630 Yeast

White Labs WLP630 Berliner Weisse Blend Yeast: Crisp & Refreshing with Authentic Sour Character Produce Tart, Effervescent Berliner Weisse with a Clean Finish White Labs WLP630 Berliner Weisse Blend Yeast combines clean ale yeast and Lactobacillus for a quick, balanced souring experience. Perfect for producing classic Berliner Weisse, kettle sours, and tart wheat beers in one streamlined fermentation. Key Characteristics: Attenuation: 65% – 75% Flocculation: Low to Medium Alcohol Tolerance: Low to Medium (Up to ~8%) Fermentation Temperature Range: 65°F – 75°F (18°C – 24°C) Cultures Included: Ale yeast plus Lactobacillus spp. Ideal for Brewing: Berliner Weisse Kettle Sours Sour Wheat Beers Quick-Sour Fermentations Why Choose WLP630 Berliner Weisse Blend Yeast? Mixed-Culture Simplicity: Easy sour production without separate kettle sour steps. Clean, Tart Results: Crisp lactic acidity with balanced mouthfeel. One Vessel Fermentation: Streamlined brewing process and fewer