Dry Mead Yeast | Wyeast 4632 Yeast

Wyeast 4632 Dry Mead Yeast is a Saccharomyces cerevisiae strain that is an excellent choice for making dry mead. It has been used in many award-winning meads and is known for its low foaming and minimal sulfur production. This yeast strain helps create a nice balance in your mead, allowing the fruit character to shine through. It has an alcohol tolerance of 18% and performs best within a temperature range of 55-75°F (13-24°C). The yeast is recommended for various mead styles, including Braggot, Dry Mead, Metheglin, Open Category Mead, Other Fruit Melomel, and Pyment (Grape Melomel). If you'd like to browse more Mead Yeasts, view our entire collection here.