SoCal Breakfast Nachos Recipe Kit

An exciting way to enjoy breakfast! When the super-flavorful and creamy cheese sauce mixes with the yolk from a sunny-side-up egg, it will create a flavor explosion that will make you want this meal again for lunch.    Ingredients: 1 dozen corn tortillas, Canola oil 1 cup of Monterey Jack or cheddar cheese 1 cup whole milk  tablespoon flour 1/3 cup butter Seasoned salt 2 large jalapenos Red pepper flakes 2 eggs, Pinto beans (optional) Sour cream (optional) SoCal’s Cremosa Asada SoCal’s Original Red Hot Sauce   Homemade chips: Cut the corn tortillas into fourths so they make chip-shaped triangles. Fry in canola oil until they are a light golden brown. The chips will become two shades darker once they are removed from the oil, so be careful not to overcook them. Remove the chips from the oil and place them on a paper-towel-lined plate. Sprinkle with a pinch of seasoned salt.   Roasted Jalapeno creamy cheese sauce: Slice the jalapenos and put them in a hot skillet until roasted. Turn