Apricot Jam

IMPORTED FROM ITALY Discover the rich, velvety goodness of Sicily with this artisanal apricot jam. Made with the finest ripe apricots, this jam delivers a naturally sweet and perfectly smooth flavor that celebrates the sun-kissed bounty of Italian orchards. This versatile delight complements a variety of dishes: Spread it on toast, croissants, or panettone for a luxurious breakfast or snack. Use it as a silky filling for cheesecakes, pastries, or tarts. Pair it with fresh or aged cheeses to elevate your appetizer or charcuterie board.   Ingredients: Apricot, sugar, gelling agent: fruit pectin, acidity regulator: citric acid. How to store: Store in a cool and dry place far from light and heat sources.