As do Mar Solid Tuna Underbelly Ventresca in Olive Oil

PRODUCT OF ITALY Based out of Olbia, Sardinia As do Mar is a family business with an artisanal and sustainable approach. Since 1980 they have been a leading producer of canned fish respecting the best fishing practice . They only use " Friend of the Sea" certified tuna by the World sustainable Organization , and following the ancient Sardinian expertise, they use each part of the tuna for the various types of processing. No fish is wasted. This yellow-fin tuna underbelly is ripened in olive oil for at least one year before sale. It is dolphin-safe and fished in total accordance with the protections of the habitat of the sea. For a traditional Italian meal pair this tuna with pasta or enjoy it in an antipasto platter, over a salad. Ingredients Yellowfin tuna underbelly( Thunnus Albacares) ,olive oil, salt. How to store Keep in a dry and cool place, once opened refrigerate and consume within 5 days.