Panettone with Limoncello Cream

IMPORTED FROM ITALY We're using only the highest quality ingredients and following ancient recipes for our Panettone with Limoncello.  Limoncello Panettone is filled with Limoncello cream, with candied lemon peels, without sultanas; naturally leavened oven-baked products. The dough is naturally leavened and mixed with small pieces of candied lemon peel, not raisins. The cake has a particularly citrusy aroma and flavor. Hand-wrapped in elegant paper. Ingredients Wheat flour, limoncello cream 20% ,( glucose syrup, sugar, water, limoncello infusion 8%, sunflower oil, skimmed milk powder, flavors thickener: modified corn starch, gelling agent: pectin, emulsifiers: mono and diglycerides of fatty acid, concentrated lemon juice 0.2% , preservatives: potassium sorbate, coloring :safflower concentrate), butter milk , sugar, egg yolk, sourdough 6% ( wheat), inverted sugar syrup, eggs, emulsifiers: mono and diglycerides of fatty acid , salt, malted wheat flour, milk protein, natural flavors . Con