Molino Piantoni MD 00 (DOUBLE ZERO) PIZZA FLOUR- 1kg

  IMPORTED FROM ITALY Molino Piantoni has created a line “dedicated” to pizza chefs, and in particular “FLOUR FOR PIZZA”. This flour produces a soft, silky dough that is easy to work with. With carefully controlled rising, the final product will be soft and at the same time fragrant without giving that sensation of rubberiness when preparing and then tasting the crust. Flour ideal for making pizzas with medium-long rising times, 8 / 16 hours at approximately 18 / 20°C. The dough will stay risen for 36 / 48 hours if kept at a temperature of 4°C. The “00 MD” type flour has been approved by the ASSOCIAZIONE VERACE PIZZA NAPOLETANA as it complies with the requirements established by their regulations. Molino Piantoni has been registered in the list of official suppliers since 2013. Ingredients Soft wheat flour, type 00 Instructions Knead the dough for 15 / 18 minutes Let the dough rest for 30 / 40 minutes Make balls of the desired weight Leave to rise for 6 / 8 hours at room temperature