Orecchiette with Red Pepper Sauce, Guanciale & Robiola
$138.16
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Enjoy chef Luca Manfe summer pasta recipe: 1 Bag of Orecchiette Pugliesi 1b/ 500g 1 Can of Roasted Red Pepper Sauce 28.2 oz/ 800g 1 Guanciale Cioli 1lb/ 500g ( aprox) 1 Parmigiano Reggiano DOP Ferrarini 8.8 oz/ 250g 1 Goat Milk Robiola 5.3oz/ 150g 1 Bottle of Biancolilla 25.4 oz/ 750g Ful Recipe here
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$128.52
$110.55
(-$17.97)
$110.55
$128.51
(+$17.96)
$128.51
$138
(+$9.49)
$138
$138.16
(+$0.16)
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