Panettone with Pistachio Cream

IMPORTED FROM ITALY  We're using only the highest quality ingredients and following ancient recipes for our Panettone with Pistachio. Our Pistachio Panettone is a luxurious twist on Italy’s classic holiday cake. The soft, fluffy dough is enriched with the finest pistachios, creating a creamy, nutty filling that perfectly balances the delicate sweetness of the panettone. Whether enjoyed on its own or paired with fresh berries, whipped cream, or dark chocolate, this panettone is a delightful treat for any occasion. Perfect with a cup of coffee as an afternoon indulgence or served as a decadent dessert with a glass of wine, it’s a celebration of Italian craftsmanship and tradition. Ingredients WHEAT flour, pistachio cream 20% (glucose syrup, sugar, water, pistachio paste 15%, sunflower oil, sweetened egg yolk, ethyl alcohol, skimmed milk powder, gelling agent: pectin, emulsifier: mono – and digycerides, salt, eggs, emulsifier, salt, barleymalk, milk protein, natural flavorings, vanilla ex