Pear and Chocolate Panettone

IMPORTED FROM ITALY We're using only the highest quality ingredients and following ancient recipes for our Panettone with Chocolate drops and Pear candied.  A sweet twist on the classic, the Pear and Chocolate Panettone is studded with extra-dark chocolate and candied pears, then covered with a handmade frosting made with IGP Piemonte hazelnuts, whole roasted almonds, and sugar. Excellent on its own, panettone pairs well with fresh berries, whipped cream, and dark chocolate. Enjoy the holiday cake with a cup of coffee for an afternoon pick-me-up, or serve as after-dinner dessert with a glass of wine. Ingredients wheat flour, butter (milk), sugar, egg yolk, chocolate drops 7% (sugar, cocoa mass, cocoa butter, emulsifier, soy lecithin, natural vanilla extract), cubes of pear candied 7% (pear, glucose-fructose syrup, sucrose, acidity regulator: citric acid), sourdough, invert sugar syrup, eggs, emulsifiers: mono and diglycerides of fatty acids, salt, maltedwheat flour, milk protein, natur