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IMPORTED FROM ITALY Baeri Sturgeon Siberian Caviar is an Italian caviar obtained from the Siberian  Sturgeon ( Acipencer Baerii), processed with the traditional  " Malossol" method. The Baeri is a strurgeon from the Lena River and is one of the few, if not the only sturgeon, which is not anadromous, therefore it does not live in the sea to swim upstream during reproduction. The taste is soft , the fine and elegant flavor of pleasant fragrance is sometimes accompanied by a fresh final aromatic note. Ingredients Siberian Sturgeon Roe ( Baeri) ,salt.   How to store Keep refrigerated. Refer to the date on the bottom of the package for best before information. Consume within 2–3 days after opening.