Indonesia - Sumatra
$28.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Processed using the anaerobic natural method, the coffee undergoes a fermentation process that intensifies the fruity flavors and gives it a deeper, more pronounced complexity. This results in a cup that is vibrant with notes of tropical fruit, chocolate, and a subtle hint of red wine, making it a unique and adventurous choice for coffee lovers seeking bold flavors and a rich, lingering finish. Flavor Profile: Tropical Fruit / Chocolate / Red WineOrigin: Indonesia Region: SumatraRoast: 4/6Process: Anaerobic NaturalAltitude: 1300-1600 meters Net Weight: 10 oz
Show More
Show Less
Price History
$22
$26
(+$4)
$26
$28
(+$2)