Organic Genmaicha - Green Tea

A Japanese classic executed with precision. Organic sencha green tea blended with toasted rice delivers the nutty-buttery balance that's made genmaicha a breakfast menu standard. Sourced from Kagoshima, where they've been perfecting this ratio for generations. Flavor Profile:Primary: Toasted Rice, Buttery SenchaAccent: Honey, UmamiBase: Organic Green TeaFinish: Nutty, smooth, balanced Brewing: Method: Hot infusionTemperature: 175°F (too hot water can over-extract rice)Time: 3-4 minutesDose: 3g : 12oz water Pro tips: Use high quality water.Use a scale for precision and consistency. Adjust your brew time accordingly to your taste preferences.The same tea leaves can be brewed multiple times in one sitting.