Kenya Kaganda Factory

Flavor notes: dark chocolate, caramel, papaya, green apple Process: washed  Roast: medium (can be adjusted upon request at the checkout)  Kenya Kaganda Murang’a County, in central Kenya, where Kaganda Factory is based, relies heavily on agriculture for both economic activity and daily sustenance. The main products produced here are coffee, tea, milk, fish, honey, maize, and beans. The factory, founded in 1970, is part of the Kaganda Farmers’ Cooperative Society and serves 1,100 members across the Gathiru, Gathaithi, Gathambara, Gatuongo, and Kagaa villages. Kenyan green coffee beans are renowned for their bold, fruit-forward flavors and complex acidity. This coffee was grown in red volcanic soil at 1,750 to 1,850 masl, slowly ripening at high altitudes in cool temperatures.