Kenya Murarandia Factory

Flavor notes: dark chocolate, mango, papaya, lime. Process: washed Roast Level: medium, but can be custom roasted and pre ground upon a request. Let us know what method you use or grind size you would like, if you wish it to be pre ground. We can do light, medium, medium dark, city roast, French roast. Grind size:extra coarse, coarse, medium, medium-fine, fine and extra fine.  Please leave a note at the check out if you would like your roast to be adjusted, otherwise we will roast it at our usual medium and will leave the beans whole.   Kenyan green coffee beans are renowned for their bold, fruit-forward flavors and complex acidity. This coffee was grown in red, loamy soil at 1,600 to 1,800masl, slowly ripening at the high altitude in cool temperatures. Washed Kenyan Coffee Beans The coffee harvesting and processing in Kenya begins with careful monitoring of cherry ripeness, ensuring only fully red cherries are handpicked in the early morning and transported to the wet mill. In the aft