Antigua Iglesias | Guatemala

Antigua Iglesias is a coffee you can enjoy every day, with a clarity and sweetness that keeps you coming back for more. Bright and lively but never overwhelming, it’s balanced, approachable, and full of character, with notes of strawberry, floral apple, milk chocolate, and warm baking spices. Whether you’re starting the day or settling in for an afternoon, it’s the kind of coffee that fits seamlessly into your routine. This lot comes from Plantation Santo Tomas and El Vallecito in Ciudad Vieja, Sacatepéquez, Guatemala, grown by smallholder farmers under shade trees in rich volcanic soil. Processed at Transcafe’s Concepcion Mill, the cherries are carefully sundried on patios and separated by size, density, and color to preserve clarity and consistency. A blend of 60% Bourbon and 40% Caturra and Catuai varietals, grown at 4,700–4,900 feet, this washed coffee highlights the region’s vibrant, expressive flavors while staying smooth and approachable. We recommend brewing Antigua Iglesias on