Extra Large Cordyceps Sinensis

 Description  The Cordyceps Sinensis is naturally grown and harvested on the Qinghai-Tibet Plateau. Our Extra Large Cordyceps Sinensis is responsibly harvested, cared, and transferred to a refining facility that uses ultra-low temperature vacuum freeze-drying technology. This proprietary method reduces the oxidation and loss of cordycepic acid (mannitol) while the adenosine, amino acids, trace elements and the nutrients of the Cordyceps Sinensis are fully retained. This product does not require additional cleaning and is ready to be enjoyed. THE COMPLETE LIFE CYCLE OF CORDYCEPS SINENSIS: Cordyceps fungi parasitizes a native Tibetan moth larvae in the winter with mycelium spreading to the whole body of the larvae until it gradually dies and becomes rigid. Filaments growing around the body and sticking to the soil to form a soil crust. Then the head of the larvae body releases a stroma about 1 cm tall. In the summer, the stroma will emerge from the ground with a grass like appearance