Fermented Red Ginseng Red bean jelly

 1. Those who need Compound K      - Those who do not feel the effect even after taking regular red ginseng      - Those who want a high absorption rate of red ginseng ingredients by ingesting a high content of Compound K      - Office workers exhausted from life due to fatigue and stress   2. Red ginseng ingredient (Compound K) content for excellent price       Compound K = 5.0mg   3. Use of 6-year-old domestic fermented red ginseng      Rather than just red ginseng flavor, carefully inspected 6-year-old domestic fermented red ginseng is added to preserve the subtle flavor of red         ginseng.   4. Premium yokan using 100% domestic red beans and domestic ingredients      Only domestic red beans are used so that you can enjoy the sweet and thick red bean flavor and healthy sweet taste, and even sub-materials such         as agar and red ginseng are used for the chewy texture of yokan. use domestic   4. Sweet and chewy yanggaeng with subtle red ginseng flavor added to taste       Add