2018 Jérôme Galeyrand Bourgogne Rouge 'Cuvée Antonin' (MAGNUM)

Once the grapes have been manually harvested, Jérôme Galeyrand Bourgogne Antonin is vinified in the small winery on the winemaker’s property in Saint Philibert (Gevrey-Chambertin). The grapes are first destemmed and then they undergo a 3 to 5 day maceration and ferment with native yeasts for 18-20 days. The wine then ages for 16 months in oak barrels, a third of which are new. The wine is then bottled without clarifying or filtering and only adding minimal sulphites.