2019 Luis Seabra 'Indie Xisto,' Douro

30% Tinta Roriz, 30% Touriga Franca, 10% Tinta Amarela, 5% Tinta Barroca, 5% Rufete, 5% Touriga Brasileira, 5% Donzelinho Tinto, 5% Malvasia Preta, 5% Touriga Femea. Indie is a blend of native varieties made from vines planted in the 1950s grown at high elevation, and the vineyard is farmed and managed by Luis and his team. Tended in blue schist soil at 510 m (1,673 ft) elevation. The grapes are fermented spontaneously with native yeasts with foot-treading in traditional stone lagars, then racked into stainless to settle. Indie is aged for 22 months in used 500L French oak barrels.