2022 Mauro Veglio Langhe Nebbiolo 'Angelo'

Maceration with the skins in steel tanks at a controlled temperature for 6 days, then drawing off and the alcoholic fermentation in stainless steel vats (approximately 20 days) where, maintaining the controlled temperature, the malolactic fermentation also takes place. Subsequently the wine undergoes a short passage in small used oak barrels. After being decanted in stainless steel, the wine can be bottled without filtration or clarification.