Karthäuserhof, Riesling Kabinett, Karthäuserhofberg

Until recently, the Mosel region of Germany was known by the name, ‘Mosel-Saar-Ruwer,’ for the two tributaries that join the Mosel. The sheer majesty of this region’s beauty is truly awe-inspiring. Near vertical vineyards ascend from the gleaming sliver of winding water at dizzying heights that make you wonder how mother nature could conjure something so severe yet lovely – then the mind is struck by the daunting task that makes viticulture in this surreal place possible.The historic Karthäuserhofberg vineyard is perched overlooking the Ruwer tributary that evokes memories of fairy tales. The Ruwer joins the Mosel just downstream from the ancient city of Trier where Germany’s first church dates to the days of Constantine. It is in this pocket of the Mosel region where the weather is coolest, delivering ideal acidity for a Kabinett style Riesling. Although it has a touch more residual sugar than trocken (dry), the bright acidity delivers a harmonious balance. That is not to say this is