Antonello Rovellotti, Ghemme, “Chioso dei Pomi”

As in the natural world, there are “endangered species” of wine. With perpetually changing technology, climate, and popular tastes, sometimes entire classic and time-honored styles of wine can disappear. So, before it’s too late, I want to spotlight one of these wines that is most dear to my heart: traditional, long-macerated Nebbiolo.I’ve enjoyed many life changing Barolos from the 1960’s made in this style and I will say that today’s selection is one of the only modern wines that comes close to approximating their inimitable character and greatness. Antonello Rovellotti’s Ghemme is the last of a dying breed, a rare glimpse into Nebbiolo’s bygone golden era, and I believe it is equal, if not superior, to many of today’s most prestigious Barolos. This is a timeless, breathtaking wine which is ready to drink now, but will only get better and better each year in your cellarAntonello Rovellotti lives in the small village appellation of Ghemme that hugs Piemonte’s northern border with Swit