2015 Hermanos Peciña, Rioja Gran Reserva "Finca Iscorta de Peciña"

Where it's made In the heart of La Rioja Alta, nestled on the north side of the Ebro River, lies Finca Iscorta, a picturesque 8-hectare vineyard that is the source of this exceptional wine. The vines here are bush-pruned, with an average age of 50 years, and are rooted in calcareous clay soils that impart a unique character to the grapes. This region is celebrated for its balanced climate, creating the perfect conditions for crafting wines that are both structured and age-worthy. Who makes it Bodegas Hermanos Peciña is a family-run winery founded in 1992 by Pedro Peciña Crespo, a former vineyard manager of the prestigious La Rioja Alta bodega, and his three children. The Peciña family combines centuries-old expertise with a passion for sustainable, organic practices. With 50 hectares of vineyards under their care, they are dedicated to preserving the traditions of Rioja while embracing the future. How it's made Viticulture: The grapes are hand-harvested from organically managed viney