2013 Viluko, Sonoma County Cabernet Sauvignon

Here’s the truth: Most top tier California wine (and most fine wine in general) is consumed way too young. The simple explanation is financial–most wineries, or restaurants, or retailers, simply can’t afford to age wines for many years; they need to sell them as soon as possible. So when I encounter a rare exception I jump all over it. Today’s perfectly aged, stored right at the winery where it was born, Cabernet from the stupendous 2013 vintage is a prime example. I’m sure this wine was quite enjoyable when it was first released, but a decade of bottle age has allowed the fruit, tannin, and savory components to all come together in a deliciously harmonious way. You can’t manufacture what proper age helps the best wines achieve–it’s a bit of magic in the best possible way. And the best news is that you can experience this awe-inspiring “magic” for less than $50 . . . don’t delay! Pedro and Karen Arroyo founded Viluko Vineyards in 2006 with a simple concept: Focus on classic Bordeaux va