Porterhouse Steaks
$50.00
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The Porterhouse comes from the rear end of the short loin. It is a combination of the filet and New York Strip. Our Porterhouses are dry aged for 21 days and 3/4 inches thick. 2 steaks/pkg ABOUT OUR BEEF 100% USA beef born, raised and finished on our family farm Grass and grain finished for amazing depth of flavor Sustainably raised on pasture Dry Aged for 21 Days and USDA inspected Processed at small family owned local processing facilities No antibiotics, growth hormones or steroids All beef is delivered or shipped directly from our farm to your doorstep!
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$45
$50
(+$5)