Chuck Eye Steak
Was $17.85
SAVE 16%
$14.95
Cut from the upper shoulder and borrowing meat from the ribeye, the chuck-eye steak can handle any high-heat cooking method. Often compared with Chuck Roast, this cut is more marbled and tender. We recommend grilling it to medium-rare.
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Price History
$17.85
$14.95
(-$2.90)