Melinda's Scotch Bonnet Hot Sauce

Melinda’s Scotch Bonnet. The fiery but sweet cousin to our traditional Habanero pepper sauce, with papaya and passion fruit to balance the intense West Indies heat. Made the Melinda’s way: with whole, fresh ingredients and the best peppers on the planet for people who care about those kinds of things.  TASTING NOTES Bright, Fruity, Peppery PAIRING IDEAS For bloody marys and bloody well everything Melinda's Ghost Pepper Hot Sauce Ingredients:Bhut Jolokia Ghost pepper mash (Ghost Pepper, water), white vinegar, Habanero peppers, carrot, onion, lime juice, salt, garlic, citric acid, xanthan gum