SōKŪ 蒼空 - MATCHA SUPERIOR - 40gr

CHARACTERISTICS:   Bright Green, Refreshing, Smooth HARVEST METHOD:  Hand-Picked HARVEST TIMING:   Ichibancha (1st harvest) PRODUCTION METHOD: Stone-grounded  BREEDS:   Yabukita and Okumidori breeds ORIGIN:  Uji, Kyoto, Japan  SōKŪ - Matcha Superior is among the highest-quality Matcha produced in Japan. This variety is grown in the shade under a canopy or “Tana" for 20 to 30 days before it is delicately harvested. This slow, precise process yields a smoother and more mellow Matcha flavor.   Matcha contains the highest amounts of amino acids and vitamin A of any traditional Japanese tea. (40gr/1.4oz) #Servings: 20 Brewing Instructions Read Matcha Benefits