SHIBUI 渋い - MATCHA- 40gr

  CHARACTERISTICS:   Fresh-cut grass, deepening into kombu, and finishing with a delicate hint of sea salt. HARVEST TIMING:   Ichibancha (1st harvest) HARVEST METHOD:   Machine-Trimmed PRODUCTION METHOD: Machine-grounded  BREEDS:   Blend Blended from select cultivars and harvested in Uji, Kyoto, this seasonal matcha offers a vibrant profile — opening with the brightness of fresh-cut grass, deepening into kombu, and finishing with a delicate hint of sea salt. Smooth and layered, it captures the essence of early harvest and blending. Product of Japan. Ceremonial Grade. (40gr/1.4oz)# Servings: 20 Brewing Instructions Read Matcha Benefits