Kampot Red Peppercorns
$15.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
With black and red varieties, Kampot peppers are the first geographically protected crop in Cambodia. The red is rarer, more aromatic, and less spicy than it’s black counterpart. Both have a characteristic sweetness with notes of jasmine that pair well with crab and other seafood.
Show More
Show Less