What’s Up Doc? - 6in Damascus Petty Culinary Knife

“What’s Up Doc?” 6in (150mm) damascus petty knife starts now and ends when there are no more new bids for a while. So get your bid in early in comments below. A carrot 🥕 shreddin maniac skull 💀 chomps away inside the octagonal polyurethane handle leaving a trail of shredded carrots behind. The damascus blade design could be either a grater or a carrot patch or ??? The blade is made from VG10 core hardened to 60 HRC. Multiple layers of stainless are forged on both sides of the blade that protect the core and result in the damascus layer pattern. VG10 is a high hardness stainless that doesn’t require the maintenance or care of a carbon steel. VG10 blades should be sharpened with a water stone, synthetic stone, or diamond. Do not use a honing steel on this blade. The edge angle is sharpened to 17 degrees and then stropped to a super sharp finish. The blade is 6” (150 mm) long, with a convex surface grind.⠀ Features: Blade Style: Petty Edge Finish: Slight curve for chopping and slicing