Mitla 100% Pure Ceremonial Cacao Paste from Mexico

CHOOSE YOUR TYPE AND AMOUNT ABOVE. A SOUL LIFT CACAO EXCLUSIVE… Mitla is our first-ever cacao from Mexico! It’s grown in Chiapas near the southern border, in the historic cacao cultivation town of Soconusco. The seeds are taken to the nearby state of Oaxaca, where they’re toasted and peeled by Zapotec women in a small village east of Oaxaca City. It is named after the Zapotec archaeological site near where it’s prepared. Profile: Savory, buttery blend of 5-day fermented and “washed” (unfermented) cacao. NOTE: The photo of traditional "metate" stone grinding is to demonstrate how it's still done at home in Oaxaca. The packaged cacao is ground in a mechanical mill. *Our labels and branding are approved by the producers, and we have their consent to share the cacao for the betterment of humanity.* *amounts are per 1oz of cacao paste Cacao has been considered sacred in Mesoamerica for thousands of years, long before the chocolate industry altered the original treasure. It has numerous sup