Heart of the Earth (Ruk'u'x Ulew) 100% Pure Ceremonial Cacao from Guatemala
CHOOSE YOUR TYPE AND AMOUNT ABOVE! NOTE: SEEDS ARE ROASTED AND PEELED, AND NIBS ARE CRUSHED SEEDS. BOTH ARE STILL CRUNCHY AND USED FOR SNACKING OR FOR DECORATION. TO MAKE CACAO DRINKS, SELECT ONE OF THE PASTE OPTIONS. This Ruk’u’x Ulew (”Heart of the Earth”) cacao is grown at an indigenous family farm in Alta Verapaz, Guatemala. Once harvested, the cacao is sent to Lake Atitlán, where a women’s collective carefully selects the best beans and roasts them over a wood fire. The result is a delicious artisanal cacao with a toasted, traditional chocolate flavor, hint of blackberry, and a "grandmother" spirit. *Our labels and branding are approved by the producers, and we have their consent to share the cacao for the betterment of humanity.* *amounts are per 1oz of cacao paste Have you seen our article about polyphenol antioxidant testing of ceremonial cacao? The results are very interesting! Click the image below to learn more. Cacao has been considered sacred in Mesoamerica for thousands